Pantothenic Acid and Acetic Acid Utilization in Tomato Fruit-set
نویسندگان
چکیده
منابع مشابه
Pantothenic Acid and Acetic Acid Utilization in Tomato Fruit-set.
Fruit-set in the tomato has been shown to be dependent upon the presence of mature leaves (3). The nature of the nutritive materials supplied by the leaves has been studied by use of excised tomato flowers cultured on an agar medium to which various nutrients have been added. Of the organic acids tested, all those participating in the Krebs tricarboxylic acid cycle were found to be effective in...
متن کامل-Carboxylic Acid-Conjugating Activity in Tomato Fruit
A new conjugate, 1 -(y-i-glutamylamino)cyclopropane-1 -carboxylic acid (CACC), of the ethylene precursor 1 -aminocyclopropane1 -carboxylic acid (ACC) i s identified. The only previously identified conjugate of ACC i s 1 -(malonylamino)cyclopropane-1 -carboxylic acid (MACC). CACC, not MACC, was the major conjugate formed by crude protein extracts of tomato (Lycopersicon esculentum Mil1 cv Ailsa ...
متن کاملUtilization of ethanol by acetic acid bacteria.
It is well known that the acetic acid bacteria can rapidly oxidize ethanol to acetic acid. But whether ethanol can serve as a source of carbon and energy for these bacteria has not been clearly established. Pasteur (1868) noted that Mycoderma aceti which is undoubtedly Acetobacter aceti (Frateur, 1950) can grow well in ethanol media only if acetic acid is also present. Addition of one or two pe...
متن کاملHealing Effect of Pistacia Atlantica Fruit Oil Extract in Acetic Acid-Induced Colitis in Rats
Background: Considering the anti-oxidant properties of Pistacia atlantica and lack of data regarding its efficacy in the treatment of ulcerative colitis, this study aims at investigating the effect of the Pistacia atlantica fruit extract in treating experimentally induced colitis in a rat model.Methods: Seventy male Sprague-Dawley rats (weighing 220±20 g) were used. All rats fasted 24 hours bef...
متن کاملInvolvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in Ripening.
Protein extracts were obtained from climacteric fruits (pear, tomato) and nonclimacteric fruits (blueberry) during various stages of ripening. The use of a gel electrophoresis technique revealed a consistent reinforcement in indoleacetic acid oxidase but not in peroxidase isozymes during ripening. The significance of the results is discussed in relation to the resistance of fruits to ripening a...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Plant Physiology
سال: 1953
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.28.4.748